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Acqua Pazza “Crazy Water”
Yield: 2 entree servingsTo Make:Heat oil in a medium sauté pan with high sides over medium heat. This pan should be just big enough to fit your fish fillets.Once the oil "shimmers" add the onion,...
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Whole Grilled Chicken Studded with Garlic and Herbs
Yield: 2-4 entree servingsFor the Garlic and Oil:Place the garlic in a small saucepan and add just enough oil to cover.Place pan over a low burner and let cook for 30 minutes to an hour, or until...
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Tuna Confit
Yield: About 9 Servings Day 1:Bring about 1/3 of the water to a boil in a small saucepot. Stir in the salt and sugar. Turn off the flame. Add the lemon verbena, thyme, and zest. Allow to steep for...
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Curried Pumpkin Hummus
Yield: 2 1/2 cups (20 oz)To Make:Add garlic, ginger, and the first portion of olive oil to a food processor and blend until a paste is formed.Scrape the sides of the food processor bowl with a rubber...
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Ancho & Cocoa Nib-Crusted Steak
Yield: 6 servingsFor the Steak:Toast the ancho chili on a sheet pan in a 350° oven for about 12 minutes or until fragrant and puffy. Remove the stem and let cool. It should get crispy when cooled. If...
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Preserved Lemons
Yield: 6 LemonsTo Make:Just like any time we're preserving food, cleanliness has to be a top priority, because whatever is put in the jar will have the opportunity to grow. Don't let this freak you...
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Braised Bacon over Sweet Potato Malt Fries
Yield: 15-20 hors d'oeuvres or 5 appsFor the Bacon:Place the bacon in a small saucepot fat side down. Place pot over low/medium heat and cook until browned, about 5-7 minutes. Turn the bacon and brown...
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Spanish Style Tomato Sauce
Yield: About 4 cupsTo Make:1. Heat a large sauce pot over medium heat and add the olive oil. Allow the olive oil to heat until it appears to become a little thinner and starts to shimmer.2. Add the...
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Marinated Beet Salad with Arugula and Toasted Pecans
Yield: 4 SaladsTo Make:Remove the beet tops and set aside for later use. Place the beets on a sheet pan, uncovered, and roast in a 350 degree oven until a knife can be inserted into the center with...
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Pickled Red Onions
Yield: About 1 quartTo Make:Bring vinegar and honey to a simmer.Add water and pour over onions in a mason jar or other storage container.Cool at room temp for about an hour then refrigerate until...
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